Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried matumbo(tripe). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried matumbo(tripe) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried matumbo(tripe) is something that I’ve loved my entire life. They are fine and they look fantastic.
Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.
To begin with this particular recipe, we must first prepare a few components. You can cook fried matumbo(tripe) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried matumbo(tripe):
- Get 150 g tripe
- Get 1 onion
- Get 2 tomatoes
- Take 1 green chili
- Take to taste salt
- Make ready 3 cups waters
- Take 1 tbsp cooking oil
It's cooked dry fry and very spicy and served with ugali. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy.
Instructions to make Fried matumbo(tripe):
- Thoroughly clean the tripe. When clean cut into pieces
- Add the matumbo into a sufuria add the water and cover and boil.
- When soft drain the excess water remaining. Chop the onions and tomatoes and set aside
- Add the cooking oil in a sufuria once heated fry the onion till brown
- Add in boiled matumbo(tripe) and stir. Add the tomatoes and cover.
- Stir some more and add in the salt. Serve when ready
My first time preparing fried beef tripes. I thinks I did a pretty good job?? My daughter gave me a ????. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew.
So that’s going to wrap this up with this exceptional food fried matumbo(tripe) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!