Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage and cheese rolls in tomato sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Polish Stuffed Cabbage Rolls (Golabki) in Tomato SauceEveryday healthy recipes. Roll up tightly and place the rolls in a single layer on top of the cabbage leaves and sauce in the baking dish. Drizzle the remaining sauce over the rolls (using a butter knife separate the rolls slightly to insure the sauce settles between and around each roll).
Cabbage and Cheese Rolls in Tomato Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cabbage and Cheese Rolls in Tomato Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cabbage and cheese rolls in tomato sauce using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Cheese Rolls in Tomato Sauce:
- Make ready 14 leaves Cabbage leaves
- Take 300 grams Ground meat
- Prepare 1/2 Onions (finely chopped)
- Make ready 1 use as much (to taste) Easy melting cheese
- Make ready 3 tbsp ● Milk
- Get 3 tbsp ● Panko
- Get 1 ◎ Salt and pepper
- Get 1 ◎ Egg
- Make ready 1 pinch ◎ Nutmeg (optional)
- Get 1 can ▲ Stewed canned tomatoes (cut type)
- Make ready 200 ml ▲ Water
- Take 1 ▲ Consommé (cubed)
- Prepare 1 pinch ▲ Salt
- Prepare 1 dash Parsley (as much as you like)
Enjoy the taste of traditional dish of Eastern European. Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. I sauteed them in a pan until they wilted and then added cream and cream cheese. When the cabbage was done, so was the sauce.
Instructions to make Cabbage and Cheese Rolls in Tomato Sauce:
- Boil the cabbage leaves until they wilt and then drain with a sieve.
- When the cabbage from step 1 has cooled, cut off the thick parts of the stalk with a knife.
- ●Mix the panko and milk together to soak.
- In a bowl, mix the ground meat, onion, panko from Step 3, and the ingredients marked ◎.
- Divide the ingredients from step 4 into 6 equal portions, add cheese to the center, and mold into patties.
- Stack 2 cabbage leaves together top-to-bottom. Place the patties from step 5 inside and wrap tightly.
- Pack the rolls from step 6 tightly into a pot, leaving no gaps.
- Add the ▲ ingredients in the order listed to the pot from step 7, cover with a lid, and bring to a boil at high heat. After it reaches to a boil, reduce to medium heat and simmer until more than half of the sauce has evaporated. Arrange on plates, garnish with parsley, and you are done .
- This is what it looks like when you cut into a roll…the melted cheese and meat juices some running out…
I just spooned the tomatoes over the cabbage and dove in with a fork and knife. These cabbage rolls are a labor of love but don't be dissuaded by that - they are well worth it. In a Dutch oven, heat a tablespoon of olive oil gently and then take a piece of cabbage, or the pieces of the broken cabbages, and place on the bottom of the Dutch oven to cover the bottom fully. Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. Pour the remaining tomato gravy evenly over the cabbage rolls.
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