Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried shrimp salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Fried Shrimp Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fried Shrimp Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried shrimp salad using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fried Shrimp Salad:
- Prepare 2 lb peeled large or jumbo shrimp
- Get 1 adobe seasoning
- Make ready 1 garlic powder
- Take 1 onion powder
- Take 1 old bay seasoning
- Get 2 large eggs
- Make ready 1 cup coconut milk
- Take 1 all purpose flour
- Prepare 1 cup indian cornmeal
- Make ready 1 peanut oil, canola oil or crisco
- Get 2 large tomatoes
- Take 1 head romaine lettuce
- Prepare 1 shredded monterey jack cheese
- Make ready 1 tsp vinegar
- Get 1 black pepper
- Get 1 croutons
- Make ready 1 salad dressing of choice (optional)
This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. These Japanese Karaage Chicken Wings created by my mother taste fried but they're baked! This salad makes the perfect quick lunch or light supper, either piled onto a croissant or scooped How To Make Old Bay Shrimp Salad. If you're using raw shrimp, begin by bringing a pot of water to.
Instructions to make Fried Shrimp Salad:
- 1#-Prepare salad
- In a big bowl-chop up lettuce
- Chop up tomatoes or add grape tomatoes
- Mix vinegar, black pepper, a pinch of Adobe seasoning together with tomatoes n lettuce
- Place salad in refrigerator
- #2- Wash Shrimp off with vinegar and water
- Prepare a small of beaten eggs, coconut milk, cornmeal and seasonings together
- Season shrimp with old bay seasoning and dip in mixture one by one
- Prepare a paper or plastic bag with flour
- Place shrimp in flour, shake bag and let it sit
- Prepare pan with peanut oil- medium high heat
- Place shrimp in pan-Fry until golden brown
- Place shrimp on paper towel-cool off
- Place salad on plate then shrimp on top
- Sprinkle salad dressing of choice on top
Serve the fried avocados with shrimp salad and garnish with chives. Here is the recipe and, don't worry, I asked the chef if it was alright to share it. The dish is no longer on the menu and I have. I've eaten lots of fried shrimp in restaurants - and nothing has been better than this! I followed others advice and reduced the salt and omitted the pepper and replaced.
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