Pork and Cabbage With Crispy Onion Sauce
Pork and Cabbage With Crispy Onion Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork and cabbage with crispy onion sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork and Cabbage With Crispy Onion Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pork and Cabbage With Crispy Onion Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup. Pour the broth and water into the pot with the sausage. Dissolve the beef bouillon granules in the liquid.

To get started with this particular recipe, we have to prepare a few components. You can have pork and cabbage with crispy onion sauce using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork and Cabbage With Crispy Onion Sauce:
  1. Get 240 grams Pork
  2. Get 3 Cabbage leaves
  3. Get 70 ml Ponzu
  4. Get 1/4 Finely chopped onion
  5. Make ready 1 dash Salt and pepper

Usually the cabbage comes in the form of sauerkraut, but it is just as easily braised in a little stock. Put pork roast on top of vegetables and season with the rest of the spices. Take roast out of crock pot and shred with two forks. Easy, delicious and healthy Kalua Pork with Cabbage and Onion recipe from SparkRecipes.

Steps to make Pork and Cabbage With Crispy Onion Sauce:
  1. This is really all the ingredients you need! The recipe takes 15 minutes from beginning to end. (^^♪
  2. Finely chop the onion.
  3. Combine the chopped onion with 70 ml of ponzu sauce. As it marinates in the ponzu sauce, the harshness of the onion will dissipate.
  4. Cut the cabbage up roughly into about 3 cm square pieces.
  5. Heat some oil in a frying pan over high heat. Add the cabbage and stir fry quickly. Transfer to a serving plate.
  6. Add more oil to the pan and cook the pork. Season with a little salt and pepper. Spread the pork out and be sure to cook both sides. It's best if it's a bit browned.
  7. Transfer the pork pieces to the dish with cabbage as it cooks.
  8. Pour the onion-ponzu sauce over all! It's amazingly tasty! Mix the cabbage, pork and onion sauce together and enjoy.

Place the Kalua Pork in the bottom of a large pot or dutch oven, and cover with the cabbage and onion. Heat on medium until heated through and cabbage and Onion are soft. Apples go marvellously with pork and there are lots of apples in Tasmania! I have used red apples in this Chinese style chilli sauce along with lime juice to help cut through the richness of the pork. This recipe is really quite indulgent; pork belly steamed and deep-fried, but it is balanced with the cabbage.

So that is going to wrap this up with this special food pork and cabbage with crispy onion sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!