Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I have loved my whole life. They’re fine and they look wonderful.

How to make a Vietnamese Egg and Cabbage stir fry ! A Youtube video is available as well as a printable recipe ! First place some rice in a bowl then add the egg and cabbage stir fry on top.

To begin with this particular recipe, we must first prepare a few components. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
  1. Prepare 2 servings Hot cooked rice
  2. Take 100 grams Silken tofu
  3. Get 5 leaves Cabbage
  4. Make ready 40 grams Tempura crumbs
  5. Make ready 2 Egg
  6. Make ready 1/2 tbsp Sesame oil
  7. Prepare 1 Nori seaweed flakes
  8. Make ready Sauce
  9. Take 150 ml Water
  10. Get 1/2 tsp Dashi stock granules
  11. Take 2 tbsp Soy sauce
  12. Prepare 1 tbsp Hon-mirin
  13. Take 1 tbsp Sugar

I tend to add cabbage to my supermarket trolley nowadays as it is. kabocha pumpkin. rice. Dredge shrimp up to the tail and carefully place into frying oil. We are making Tendon, a rice bowl topped with Tempura. Combine the tempura batter mix and water in a bowl.

Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
  1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
  2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
  3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
  4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.

Stir the batter with a balloon whisk until all the Tempura batter mix is useful especially for first timers since no cold water or eggs are required and over. Stir Fried Cabbage Bowl - a simple stir fry of ground pork, turkey or beef, cabbage and rice. This stir fried cabbage recipe made with ground beef, and affectionately referred to as Crack Slaw by low carbers, was a favorite back when I was low carbing. Home Recipes Beef Beef and Egg Stir Fry Rice Bowls. You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to.

So that is going to wrap it up for this exceptional food eggy tempura crumbs and cabbage stir-fry rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!