Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute
Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, vickys rice crumb, gluten-free breadcrumb substitute. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Don't have gluten free bread crumbs on hand? You can use chips, crackers, cereal and much more. If you follow a gluten-free diet, you know the struggle of finding good substitutes for glutenous products.

Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vickys rice crumb, gluten-free breadcrumb substitute using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute:
  1. Prepare 55 grams dry brown rice per 1lb meat/poultry
  2. Get OR
  3. Get 50 grams dry white rice per 1lb meat/poultry

Those who are allergic to wheat or gluten may like to make their own gluten-free breadcrumbs. Packaged breadcrumbs can be replaced with homemade. No Crumbs, No Problem: Substitute for Breadcrumbs. Are you looking for a gluten-free breadcrumb substitute?

Steps to make Vickys Rice Crumb, Gluten-Free Breadcrumb Substitute:
  1. Cook your rice by packet instruction in a large pan of boiling water. The crumbs will keep well so don't be afraid to make more than you need
  2. *165g / 1 cup of dry brown rice will make enough crumbs to coat 3lbs of meat/poultry. Likewise 150g / 1 cup dry long grain white is enough for the same
  3. Preheat your oven to gas 1/2 (half) / 120C / 250°F and when the rice is cooked, spread it in a single layer onto a baking tray
  4. Bake for 20 minutes or so until dried then let cool
  5. Put the cooled rice into a blender or coffee grinder and grind it into a fine crumb consistency
  6. Store in a glass jar with a lid in a cool dark place or in the fridge
  7. Use in place of breadcrumbs in any recipe requiring them such as meatloaf, breaded fish fillets or chicken strips, stuffed mushrooms, a crust for a roast, stuffing etc

Do you prefer low carb bread crumbs for your Ketogenic diet? Are you wanting some healthier or crispier alternatives? I often blitz up rice cakes for g.f. Our recommendations are as follows: Store-Bought Crumbs: Ian's Gluten-Free Panko Breadcrumbs easily out-performed the others when it came to a making a breaded coating but seemed to do only slightly. When gluten free bread goes stale, don't ever throw it away!

So that’s going to wrap it up for this exceptional food vickys rice crumb, gluten-free breadcrumb substitute recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!