Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and cabbage simmered in tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Cabbage Simmered in Tomato Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and Cabbage Simmered in Tomato Sauce is something that I have loved my whole life.
Meanwhile, season the chicken Add the prepared BBQ sauce making sure to cover all the chicken pieces. How to make this Tomato Sauce and Chicken Dinner: Sear your chicken using my quick method. Rub the oil right on the chicken rather than pour excess oil into the Once your tomato sauce has been simmering for a bit, add your Italian herbs, salt ,pepper and that bit of cream.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and cabbage simmered in tomato sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cabbage Simmered in Tomato Sauce:
- Make ready 1/2 to 2/3 of a whole cabbage Cabbage
- Prepare 2 pieces Chicken thighs
- Prepare 2 tbsp ● Sake for cooking
- Take 1 ● Salt and pepper
- Make ready 1 White flour
- Prepare 1 can ○ Canned tomato (or cut up tomato)
- Get 300 ml ○ Water
- Take 2 ○ Soup stock cubes
- Get 2 ○ Bay leaf
- Get 1/2 to 1 teaspoon Salt
- Take 1 tbsp Honey (or mirin)
- Prepare 1 bit less than 1 teaspoon ◎ Soy sauce
- Prepare 1 ◎ Pepper
- Get 1 Melting type cheese
Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave. Transfer chicken and any pan juices into the sauce. Chicken in Tomato Sauce With Chickpeas and Kale Recipe.
Steps to make Chicken and Cabbage Simmered in Tomato Sauce:
- Wash the cabbage well and cut up roughly into fairly large pieces, and leave to dry in a sieve or colander.
- Cut the chicken into bite sized pieces (about the size you'd use for karaage), and season with the ingredients marked ● (sake, salt and pepper).
- Put the cabbage and the ingredients marked ○ (tomato, water, soup stock and bay leaf) in a pot, put a lid on and heat. (If you're using canned whole tomatoes, crush the tomatoes before putting them in.)
- While the pot is simmering, dust the chicken with with flour, shake off any excess and brown on both sides in a frying pan with oil (not listed in the ingredients)., then take out.
- When the pot from step 3 is boiling and the cabbage has reduced a bit in volume, add the browned chicken from 4 and the salt and honey. Turn the heat down and simmer for about 10 to 15 minutes.
- When the cabbage is soft, add the ingredients marked ◎ (soy sauce and pepper) and adjust the seasoning. Scatter the cheese on top and let it melt with the residual heat.
- Transfer to serving plates and it's done. This is easily enough for 4 to 6 people.
In this quick, easy, and delicious one-pot dinner, chicken breasts are seared, then gently cooked in an herb-filled tomato sauce with chickpeas and hearty kale. Succulent cabbage sauteed with tender chicken and vegetables. Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce!
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