Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried pork mince & cabbage with spicy miso sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something that I have loved my whole life. They are fine and they look wonderful.
Vietnamese stir fry - Pork Mince recipe. Ground pork - which we call "mince" here in Australia - is extremely good value. It's also just about the least Like this Vietnamese pork stir fry.
To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Get 1/2 Cabbage *about 500g
- Prepare 500 g Pork Mince
- Get 1 small piece Ginger *grated or finely chopped
- Take 1 tablespoon Oil
- Get 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Get Toasted Sesame Seeds
- Take 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix) *optional
- Take <Sauce>
- Prepare 3 tablespoons Miso *add extra 1 tablespoon if required
- Get 1 tablespoon Soy Sauce
- Prepare 2 tablespoons Sake (Rice Wine) OR Water
- Make ready 2 tablespoons Mirin
- Make ready 2 tablespoons Sugar
- Take 1 teaspoon Sesame Oil *for flavour, optional
- Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
Packed with flavour, this stir fried pork goes with rice, noodles and even salad. Stir-fried minced meat is used extensively in Chinese and Thai cooking. Usually, Thai cooking uses minced beef, whereas Chinese cooking uses pork. In a wok or large frying-pan, heat the oil over a high heat till smoking and then add the pork.
Steps to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
- Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
- Cut Cabbage leaves into 3cm pieces.
- Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
- Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
- Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.
As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don't want it overcooked. Add the vegetable oil, garlic, ginger and pork. You can even prepare the pork mince in advance which can be reheated in the microwave, added to cooked noodles making it a very quick after school snack for older children. Quick and easy to make, this pork mince stir fry is ideal, if you are after something fast to eat after work. The pork, marinated in soy sauce, a bit of sugar, and cornstarch, balances the texture of the soy bean sprouts, which, when cooked, soften and absorb whatever flavors you toss them with, rendering the dish not-too-salty but deeply flavorful.
So that is going to wrap it up for this special food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
