Amy's Ginger Fruity Curry with coconut Rice .
Amy's Ginger Fruity Curry with coconut Rice .

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, amy's ginger fruity curry with coconut rice .. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Amy's Ginger Fruity Curry with coconut Rice . is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Amy's Ginger Fruity Curry with coconut Rice . is something which I have loved my whole life.

Pair this coconut curry with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. Red curry is typically made from crushed red chilies, garlic, lemongrass, shallots, ginger, and fish paste.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amy's ginger fruity curry with coconut rice . using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amy's Ginger Fruity Curry with coconut Rice .:
  1. Make ready 4 chicken breasts - skinned and boned.
  2. Get 2 tbsp plain flour .
  3. Prepare 1 pinch salt
  4. Take 1 pinch cracked black pepper .
  5. Make ready 1 mango
  6. Prepare 2 oranges
  7. Get 2 1/2 cm / 1inch fresh ginger
  8. Prepare 3 shallots
  9. Prepare 2 tbsp vegetable oil
  10. Make ready 3 tsp curry powder .
  11. Take 200 ml / 7fl oz - chicken stock
  12. Get 100 ml / 4fl oz natural yoghurt .
  13. Get 2 tbsp grated coconut
  14. Prepare 1 fresh lemon sage for garnish
  15. Get 1 cup rice
  16. Take 1 can coconut milk

This coconut curry rice is a great side to pair with a number of traditional Indian recipes. Add onion, and sauté until tender. This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Mix fish sauce and noodles into broth; season with salt if needed.

Instructions to make Amy's Ginger Fruity Curry with coconut Rice .:
  1. Cut the chicken breasts into about 1cm strips . Mix the flour with the salt and cracked pepper in a bowl and add the chicken strips to the flour mix and toss until evenly coated .
  2. Peel the mangos , pineapple , ginger and shallots . Cut the mango flesh off the stone and cut into bite size pieces , peel and segment the oranges , finely chop the ginger and the shallots .
  3. Heat the oil in a large frying pan or a wok . shake off any excess flour from the chicken breasts strips to the pan and fry for 5 minutes over high heat or until browned , once browned remove from the pan with a slotted spoon and set aside till needed .
  4. Fry the shallots and the ginger in the same pan for 2 minutes then add the mango and the orange segments and the curry powder and fry for 1 minute , stirring , then add the chicken stock and bring to the boil then turn down the heat and simmer for 5 minutes . Return the chicken to the pan and add the yoghurt and stir through to combine , season then cover and simmer for 5 minutes .
  5. place rice and coconut milk into a medium saucepan and bring to the boil then turn down to simmer and simmer for about 15-20 minutes or until rice is soft light fluffy and cooked .
  6. Meanwhile dry fry the coconut in a separate fry pan over high heat tossing constantly , don't let it burn , remove from heat and sprinkle over the Prepared curry before serving , serve with coconut Rice and garnish with lemon sage . serve hot and enjoy . :-) .

Divide among bowls and top with shredded coconut and more pepper. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the This is also assuming you've got the rice in the pot leveled, and the tip of your index finger is touching the top of the rice NOT the bottom of the pan. There's something so perfect about the paring of spiced curries and fruity flavors with creamy, soothing coconut milk rice. Serve with coconut rice for an amazing vegan meal!

So that’s going to wrap it up with this special food amy's ginger fruity curry with coconut rice . recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!