Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cutlets from leftover chinese rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leftover Chinese Food Rice Pudding is rice pudding with cooked rice. Everyone has leftover steamed rice that comes with Chinese food. So why not make it into rice pudding with cooked rice. sandwich or burger recipe. one such popular cutlet which had arrived lately in the market is the rice cutlet recipe made with leftover rice and choice of finally, i request you to check my other related snacks recipes collection with this post of rice cutlet recipe. it mainly includes recipes like, susla, rice. rice cutlet recipe with stepwise photos. crisp and delicious rice cutlets made from left over rice. rice cutlet recipe is very easy to prepare. you just need At times some cooked rice spills over and you have a bowl of cooked rice staring at you.
Cutlets from leftover Chinese rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cutlets from leftover Chinese rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cutlets from leftover chinese rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cutlets from leftover Chinese rice:
- Take 2 cups leftover mashed fried rice
- Get 1/2 cup boiled and shredded chicken (optional)
- Take 2 potatoes medium size boiled and mashed
- Take to taste Salt
- Get 1/2 tsp Black pepper powder
- Take 1 tsp chilli flakes
- Take 1/2 tsp garlic powder
- Prepare 1/2 cup mixed chopped vegetables (carrots,capsicum,spring onion)
- Prepare 2 eggs beaten
- Take Bread crumbs as required
- Take Oil for frying
Leftover Rice Cutlets are healthy too as it is loaded with veggies like carrot, potato capsicum, sweet corn and you could also make this with few drops of. Leftover Rice Cutlet is an Indian vegetarian appetizer recipe which is made with leftover steamed rice, grated potato, capsicum, onion, chillies and spices. Small rice cutlets are made and cooked in a pan with a little oil. The outer texture of the cutlet is crunchy and is best served hot with chutney.
Steps to make Cutlets from leftover Chinese rice:
- Mix all ingredients and make cutlets.
- Dip into beaten eggs and then coat with bread crumbs,
- Make all cutlets and put them in fridge to set
- Heat oil in fry pan and shallow fry till golden and crispy.
- Serve with ketchup and enjoy
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquids. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet. Serves as a great appetizer for your guest!
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