Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, boiled rice cutlets/kababs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boiled rice cutlets/kababs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Boiled rice cutlets/kababs is something that I’ve loved my whole life.
A very crispy, delicious and vegetarian recipe for making rice kebab or rice cutlets. One can also use leftover rice to cook them. RICE Kabab RECIPE#cutlet, How To Make leftover Rice Kabab.
To get started with this recipe, we have to first prepare a few ingredients. You can have boiled rice cutlets/kababs using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Boiled rice cutlets/kababs:
- Make ready 1 &1/2 cups leftovers mash boiled rice
- Prepare 1 boiled potato
- Prepare 1/2 cup boiled chicken sherreded
- Take 1 tsp zeera
- Take 2 green onions/ medium plain onions finely chopped
- Take 2 green/ red chilli
- Take handful Coriander
- Prepare 1/2 tsp salt + mustard powder
- Make ready 1 tbsp chicken powder (optional)
- Make ready 1/2 tsp black pepper crushed
- Take 1 tsp soya sauce
- Take 1 tsp tikka masala(any good brand)
- Make ready 1 tbsp hot sauce/siracha sauce
- Make ready 1 egg
- Get 1 cup bread crumbs for coating
- Make ready Oil for frying
Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook's repertoire of recipes. They can be served as is to guests or This particular recipe has boiled peas in the filling to add color and flavor, and is coated in breadcrumbs to create a crisp and crunchy exterior. Perfectly crispy fish cutlets/fish kababs, with a deliciously spicy and flavourful taste. Once the fish mixture is ready and cooled completely cooled, add the boiled channa dal/lentils and the boiled potato cubes.
Steps to make Boiled rice cutlets/kababs:
- Mash the rice and cut the onions, green chilli and Coriander.
- Now mash the rice,chicken and boiled potato with spices mix it well.
- Mash the potato with fork/ masher, mix it with potato and rice mixture also check the salt and pepper (increase / decrease according to your taste).
- Now mix it well with the hands and spoon.
- Now beat the egg and place the breadcrumbs on the plate.
- Next take rice cutlets/ kabab, dip in egg and coat with bread crumbs and set in freezer for 10 minutes.
- You can make rice round balls/ cutlets.
- Heat the wok, add oil and fry the cutlets/kabab in medium heat.
- A yummy leftover rice chicken cutlets/ kabab is ready to serve, enjoy it.
- You can enjoy leftovers rice chicken cutlas/kabab with chilli garlic sauce/ mayo dip.
If there is any extra moisture the kababs will. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.
So that’s going to wrap this up for this special food boiled rice cutlets/kababs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
