Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kids' favorite, braised chinese cabbage in cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Kids' Favorite, Braised Chinese Cabbage in Cream Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kids' Favorite, Braised Chinese Cabbage in Cream Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kids' favorite, braised chinese cabbage in cream sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce:
- Make ready 4 leaves Chinese cabbage
- Get 200 ml Milk
- Prepare 2 sheets Ham, bacon or wiener sausages
- Make ready 1 Consommé cube
- Prepare 1 Salt
- Prepare 1 tsp Sesame oil
- Get 1 tbsp ☆ Flour or rice flour
- Make ready 2 tbsp ☆ Water
Chinese cabbage has crinkly, thickly veined leaves that are cream-colored with celadon green tips. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Considered the national dish of Taiwan, this flavorful soup can easily become a favorite in your A popular dish on Chinese restaurant menus, egg noodles, and shredded cabbage soak up the sauce. Cabbage In Cream Sauce Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in chinese food.
Steps to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce:
- Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips.
- Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute.
- Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served.
Find thousands of Urdu recipes online. Detox, Red Cabbage, Sliced, Cooking Board, Vegetarian Food, Diet. Chinese braised pork belly, dongpo pork. Braised pork balls in soy sauce. Chinese red cabbage is a delicious Asian twist on this traditional side dish.
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