Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy coriander mint pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Coriander Mint Pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy Coriander Mint Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin making the Mint Coriander Spice Pulao Recipe, heat ghee in a pressure cooker on medium flame, to the hot ghee add, star anise, fennel seeds, bay leaves and cinnamon stick. Once these whole spices begin to sizzle, add the coriander and mint leaves, and give it a quick stir. This is a light, flavorful pulao recipe that goes well with any curry, yogurt raitha, or even papad.
To get started with this particular recipe, we must first prepare a few components. You can have spicy coriander mint pulao using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Coriander Mint Pulao:
- Take 1 cup Dhaniya
- Take 1/2 cup pudina
- Make ready 1 glass boiled basmati rice
- Make ready 1 tbsp ginger garlic paste
- Prepare 3 green chilli paste
- Make ready 1 spoon jeera
- Prepare 1/2 tbsp lemon juice
- Make ready to taste Salt
- Make ready 1 spoon Dhaniya powder
- Get 1 tez patta Khadha masala
- Get 1/2 spoon garam masala
Pulav is an easy pulao recipe, serves as a Lunch box recipe and quick dinner recipe It was medium spicy only. You can add some roasted cashew nuts in the last just before serving. Few mint leaves can be added while grinding to enhance the flavour. Spicy Vegetable Pulao is a wonderful one pot meal which is cooked with a blend of spices and This one is a spicy version of pulao cooked in coconut milk which gives it a rich and authentic taste.
Instructions to make Spicy Coriander Mint Pulao:
- In a mixer make a paste of Dhaniya and pudina leaves.
- Also add ginger garlic paste and green chilli paste.In a pan heat oil and add khada masala.
- Now add the paste prepared above and mix well.
- Now add dry masala, lemon juice and salt. Cook for few mins.
- Add boiled rice and a little water to cook well. Stir for 5 mins.
- Serve it with sabji or simple curd.
Spiced and tasty pulao made with corn kernels. You can use our desi corn or american sweet corn. Sharing an everyday corn pulao recipe between the Diwali sweets and snacks recipes I will post. If not grinding, then you can just add chopped coriander and mint leaves directly to the pulao, after the. Mint pulao is very simple, refreshing flavourful rice perfect for your lunch/dinner!
So that is going to wrap it up for this exceptional food spicy coriander mint pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
