Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli chicken fettuccine alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. For the homemade fettuccine: Combine the flour and salt in a stand mixer fitted with the dough hook. Add the eggs and yolks and mix on medium speed. chicken fettuccine alfredo-.
Broccoli Chicken Fettuccine Alfredo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Broccoli Chicken Fettuccine Alfredo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- Make ready 1 lb fettuccine pasta
- Make ready 3-4 cups chopped broccoli florets
- Get Approx. 1 1/2 cups chopped, cooked chicken
- Get 4 TBS unsalted butter
- Prepare 1 tsp minced garlic
- Make ready 2 cups half & half (or heavy cream)
- Take 1 cup shredded or grated parmesan cheese
- Take 2 TBS olive oil
- Make ready To taste salt and pepper
- Get To taste onion powder
Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. The flavor of the alfredo sauce makes the broccoli much more palatable for fussy eaters, and while we usually leave larger pieces in the mix, you can Check out the full recipe below for our Homemade Fettuccine Alfredo with Chicken and Broccoli and let's get ready to get back to school AND back. Everyone loves this classic comfort food makeover!
Steps to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. Chicken & Broccoli Alfredo with Fettuccine. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. I can't imagine that I am the only one who can use a little dinner-time inspiration!
So that is going to wrap this up with this special food broccoli chicken fettuccine alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
