Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese shaabiyat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lebanese Shaabiyat is a super easy Middle Eastern dessert that will wow your guests. If you like this recipe do not forget to give it a ⭐⭐⭐⭐⭐ star rating and. Lebanese Shaabiyat - Phyllo Pastry Stuffed With Ashta - طريقة تحضير الشعيبيات او الوربات Sweet Inspirations Lebanese Patisserie: Traditional Lebanese Pastry and Dessert in Melbourne.
Lebanese Shaabiyat is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Lebanese Shaabiyat is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lebanese shaabiyat using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lebanese Shaabiyat:
- Get 2 Homemade puff pastry sheets
- Prepare 1 batch ashta cream
- Get For the simple syrup
- Prepare 1/2 cup sugar.
- Take 1/2 cup water
- Take 1/2 teaspoon vanilla extract
- Get Recipe of Astha cream
- Take 250 ml whole milk
- Prepare 1 Tablespoons vinegar or strained fresh lemon juice
- Prepare 1 teaspoon rose water(optional
- Get 250 ml liter whole milk
- Get For the milk pudding :
- Take 1/4 cup corn flour
- Take as needed Almonds chopped for garnishing (optional)
Lebanese Sweet Cheese Halawet El Jibn - اسهل طريقة لتحضير حلاوة الجبن اللبنانية. Shaabiyat Kacha Category - Dessert; Cuisine type - Middle EasternCourtesy: Chef Ammoury of The Address MarinaFor the last few days, I have. Learn Lebanese Arabic with Hiba Najem. Learn Lebanese through videos, books and private lessons.
Instructions to make Lebanese Shaabiyat:
- Start by making the simple sugar syrup by adding all the ingredients stirring well over medium heat until it thickens, let it cool to room temperature.
- Prepare the ashta cream filling
- Procedure of Astha Cream In a saucepan add 1 liter whole milk and bring just to boil over medium heat(don't let boil), add vinegar and stir once. See the milk immediately starting to curdle and turns to a clear colour
- Add rose water and stir, after 1 minute turn of heat and use a spatula to collect the Ashta/Clottted Cream (cottage cheese)from the surface and place them into a strainer. Let cool completely at room temperature then transfer glass container.
- In a clean pot add 1/2 whole milk and corn flour, mix well using a hand mixer,put over medium heat and keep stirring tell milk thickens(around 5-8 mins
- Turn of the heat, add in Ashta and mix well, until you get a homogeneous mixture (you can use the electric mixer/blender for better result).
- Transfer ashta to glass container and let cool at room temperature,then you can use it as a filling or keep in your refrigerator well sealed for 2 weeks.
- Cut the pastry sheets into small rectangular shapes
- Bake your puff pastry in 200 ℃,in a pre heated oven for 15 to 20 mins
- Drizzle with simple syrup while hot on baked pastry
- Fill in between (2 pastry)with approximately a tablespoon of the ashta cream
Start the day with a feast for less. Rosewood Abu Dhabi introduces five new afternoon teas. Try the classic, Chinese, Lebanese, vegetarian or vegan options. Sfouf is a Lebanese turmeric and semolina cake. The turmeric gives the cake a beautiful yellow color and such a distinct and wonderful taste.
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