Lamb stew
Lamb stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. How to make Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal, that can be made in an Instant Pot! Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine.

Lamb stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lamb stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb stew using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb stew:
  1. Make ready 1 kg lamb ribs cut into small pieces
  2. Take 1 tblspn tomato paste
  3. Prepare 1 cup crushed tomatoes
  4. Take 3 tblspn plain flour
  5. Make ready 2 tblspn sunflower oil
  6. Take 1 large yellow onion diced
  7. Prepare 3 cloves chopped garlic
  8. Get 1 tspn pepper
  9. Prepare to taste Salt
  10. Get 2 tspn ground paprika
  11. Get 1/2 tspn dried rosemary
  12. Make ready 1 tspn mild chilli powder

Winter Special Warm Lamb StewFlavor Quotient. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb! It's wholesome, earthy, totally delicious and perfect for a chilly winter night!

Steps to make Lamb stew:
  1. In a large bowl with lamb, season with salt and pepper add flour and combine to coat every piece. Meanwhile heat a cast iron pot and add oil to it.
  2. Add lamb pieces to the pot in batches to brown each side of every piece, roughly 2minutes each side. Repeat the process until the last batch and remove to set aside.
  3. In the same pot, add garlic and cook for 60seconds. Next add diced onions and cook until browned.
  4. Next add tomato puree, combine with onions and garlic mixture. Next add crushed tomatoes, stir everything together before adding back lamb pieces.
  5. Next add paprika, mild chilli,rosemary and combine everything together. Next add water enough to cover the meat.
  6. Open in between and taste for salt, adjust accordingly and let the stew cook until the soup is thickened and reduced enough to serve.
  7. Serve with Mashed potatoes or Basmati and or steamed Jasmine rice, or any side of choice.

Irish lamb stew is a comforting stew to enjoy on St. She highly recommends trying the recipe! She promised herself that lamb stew would be on the menu this year. Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal!

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