Shaljam gosht
Shaljam gosht

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shaljam gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add all the ingredients aside from the turnips, green chilli, coriander and oil into a pot. Shaljam gosht should be a very appetizing golden color. Secondly, I throw in the turnips with the meat.

Shaljam gosht is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shaljam gosht is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shaljam gosht using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shaljam gosht:
  1. Take Mutton meat with bones
  2. Make ready Shaljam
  3. Prepare Oil
  4. Take Ginger garlic paste
  5. Prepare Tomatoes paste
  6. Make ready Onions
  7. Make ready Garam masala
  8. Get Zeera powder
  9. Take Dhania powder
  10. Take Haldi powder
  11. Get Salt
  12. Get Sabot zeera
  13. Take Methi leaves
  14. Get Water
  15. Take Green chilies
  16. Take Dhania
  17. Get Garam masala powder

Shaljam Gosht Recipe in Urdu and English. At Masala TV you can check complete Shaljam Gosht Recipe in Urdu and English. Oil (Tail): ½ cup Shaljam Gosht Shorba is a classic vegetable and meat dish for all Pakistanis. We all love it and here is a recipe for everyone who wants to ace their desi cooking.

Instructions to make Shaljam gosht:
  1. In pressure cooker add mutton and dry garam masala includes tez pata 2 chori elaichi 2 bari elachi 2 darcheeni 2sticks long 3 kali mirch 4.
  2. Add garlic cloves 4-5 and onions sliced and Haldi kal mirch and salt and water.
  3. Cook for 20mins until meat get 80percent cooked.
  4. Now open pressure cooker and transfer the meat in a pot now add oil in it and cook on high flame until soft onions and garlic get mashed.
  5. Now make paste of ginger garlic add in it and cook.
  6. Now add all the masalas and tomato paste and cook on high flame
  7. Bhonify masala until oil separates.
  8. Add methi now and now add shaljam in it and cook now add water and make dam until shaljam get tender.
  9. Add some garam masala dhania and green chiliies and serve with rice or roti.

Watch this Masala TV video to learn how to make Shaljam Gosht Shorba and Chatpatti Aalu Matar Tikki Recipes. Leave the turnip soaked in cold water. This video explains the method of preparing the Pakistani shaljam or another name called turnip gosht. Shaljam Gosht (Mutton Turnip Curry) شلجم گوشت - A traditional Pakistani meat and Turnip curry recipe is listed below with a different taste. It goes best with boil rice, pa.

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