Opor Ayam (chicken in coconut milk)
Opor Ayam (chicken in coconut milk)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, opor ayam (chicken in coconut milk). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Opor Ayam (chicken in coconut milk) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Opor Ayam (chicken in coconut milk) is something that I have loved my whole life. They’re nice and they look fantastic.

Opor Ayam (Chicken Cooked in Coconut Milk) recipe, this video is dedicated to my dearest future Mother in Law. But, everyone can watch as well. Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk.

To begin with this particular recipe, we have to prepare a few components. You can cook opor ayam (chicken in coconut milk) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Opor Ayam (chicken in coconut milk):
  1. Make ready 1 kg Chicken
  2. Make ready 750 grams Tahu - cut into triangle and fry until golden
  3. Make ready 2 Bay leaves
  4. Get 1 stick Lemongrass - crushed
  5. Get 1 cm Lengkuas aka Galangal
  6. Make ready 4 cm Cinnamon
  7. Get 750 cc Coconut milk
  8. Make ready 3 tbsp Olive oil
  9. Prepare sesoning
  10. Get 10 Shallot
  11. Prepare 4 clove Garlic
  12. Take 1 tbsp Coriander
  13. Take 1 tsp Cumin
  14. Take 1 1/2 tsp Pepper round
  15. Take 2 cm Ginger
  16. Make ready 2 cm Turmeric
  17. Take 1 Salt just to taste

Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk. Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. Pour in coconut milk and bring to boil again.

Instructions to make Opor Ayam (chicken in coconut milk):
  1. chicken cleaned throughly. then cut into 10 pieces. then fried in hot cooking oil until golden. remove and drain
  2. make puree of seosoning until smooth. heat 3 tablespoon of olive oil. stir fry the puree. enter the bay leaves, lemongrass, galangal and cinnamon
  3. after fragrant, enter the coconut milk, chicken and Tahu. cook until boiling and chicken is tender
  4. after cooked finely, remove from the heat. put it into bowl and ready to serve

It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried. Boil the eggs and peel, set aside. Sauté the tofu in oil until lightly brown. According to her Opor Ayam is a traditional dish of celebration at Eid ul-Fitr, the end of Ramadan, in Java.

So that is going to wrap it up with this special food opor ayam (chicken in coconut milk) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!