Baked fish roll
Baked fish roll

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, baked fish roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey beautiful family, am here again with an interesting recipe on how to make this perfect oven baked fish roll. the best best Nigerian fish roll with a. However, my beef for fish roll eventually came to an end when I visited my aunt in Abuja. She took me through the process of making freshly baked homemade fish roll.

Baked fish roll is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked fish roll is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked fish roll using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked fish roll:
  1. Prepare 2 cups flour
  2. Take 2 tablespoons butter
  3. Prepare 1/2 teaspoon baking powder
  4. Make ready Pinch salt
  5. Prepare 1/2 teaspoon sugar
  6. Make ready 1 teaspoon milk
  7. Take 1 egg
  8. Take For the filling
  9. Prepare 1 Titus sardines
  10. Prepare 1 seasoning cube
  11. Make ready Curry
  12. Prepare Thyme
  13. Get 1 scotch bonnet
  14. Get Ginger
  15. Prepare Garlic
  16. Make ready Onion

You'll be enjoying baked fish in just. Over the years I have tried several times to make African fish pie or fish roll, as it's commonly The baked version would taste slightly different from the deep fried version. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines. For a quick and healthy dinner, baked fish is a perfect choice.

Instructions to make Baked fish roll:
  1. In a clean bowl,Add all your dry ingredients and mix
  2. Add butter and mix
  3. Add egg,little water and mix to form a dough.set aside to rest for 5 minutes
  4. In a pan add little oil,ginger and garlic paste and saute for 3 minutes.Add diced onions,scotch bonnet,seasoning titus fish,curry,thyme and stir
  5. Roll your dough and put the fillings as shown in the picture
  6. Cut it to desired size
  7. Dust your baking pan and arrange the rolls
  8. Egg wash and bake for 15 to 20 minutes
  9. Ready

Series: Yom Tov Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up. Homemade fish burger - copy cat McDonald's Filet-O-Fish burger except it's healthier because it's baked rather than fried! Baked Fish Cutlets - A healthier alternative to deep-fried fish cutlets (fish croquettes). A spicy fish filling coated with a crispy and golden breadcrumb coating.

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