Amla and beetroot tikki
Amla and beetroot tikki

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amla and beetroot tikki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These are a great way to use fresh beetroot and gooseberries or 'amla' to make a wonderful alternative to aloo tikki's. The vivid purple colour looks amazing on the plate but more then that they have a delicate sweetness combined with the sharp, tang of the amla which is just delicious. Ingredients for Amla And Beetroot Tikki Recipe.

Amla and beetroot tikki is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Amla and beetroot tikki is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook amla and beetroot tikki using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Amla and beetroot tikki:
  1. Get 2 Boiled and mashed beetroot
  2. Make ready 2 Boiled and mashed potato
  3. Make ready 1 Finely chopped onion
  4. Take 4 Grated amla
  5. Take 1 tsp Lemon juice
  6. Prepare 1/2 tsp Red chilli powder
  7. Prepare 1 Chopped green chilli
  8. Prepare 2 tbsp Corn flour
  9. Get 4 tbsp Suji
  10. Take to taste Salt
  11. Prepare 2 tbsp Oil

Beetroot in combination with amla makes very beautiful tikki. Beetroot lovers can cook this recipe to have a beetroot recipe with different taste. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices.

Steps to make Amla and beetroot tikki:
  1. Heat oil in a pan.
  2. Add onion and fry till transparent.
  3. Add boiled and mashed beetroot,green chilli,red chilli powder,lemon juice and salt and mix well.
  4. Add boiled and mashed potato,grated amla and corn flour and mix well.
  5. Shape each ball to flat patties of medium thickness.
  6. All the balls are made in the same way.
  7. Coat with suji.
  8. Keep in the fridge for half an hour.
  9. Heat oil in a pan. and shallow fry the tikki in a medium flame.
  10. Serve hot with green chutney.

These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them..tikki recipe beetroot patties with detailed photo and video recipe. a mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it can be and ideal evening snack or. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated.

So that is going to wrap it up for this exceptional food amla and beetroot tikki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!