Fish Fry/Pakora
Fish Fry/Pakora

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish fry/pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Fry/Pakora is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish Fry/Pakora is something that I have loved my entire life. They are fine and they look wonderful.

Simple and Delicious Fish Fry-Rohu Fish Fry-Bengali Maach Bhaja Recipe-Bengali Fish Fry. This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute Process to Make the Amritsari Fish Pakora: For this particular dish, we use freshwater fish known as.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish fry/pakora using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Fry/Pakora:
  1. Make ready 1 Tsp Baking powder
  2. Get 1/4 Tsp Salt
  3. Make ready 1 Tsp chilli powder
  4. Make ready 1 1/2 Tbsp Coriander powder
  5. Make ready 1 Cup gram flour / Chickpea flour
  6. Prepare 1-1 1/2 cup water
  7. Get above ingredients are for batter-
  8. Get 1 Tsp Salt
  9. Make ready 2 Green chillies
  10. Make ready Half a lemon juice
  11. Get 1 Tsp Garam Masala
  12. Make ready 1 Tsp Curry powder
  13. Make ready above ingredients are for Marinade-
  14. Make ready 5 Small Tilapia fish cut up
  15. Get Oil to fry

Add coriander leaves, lemon juice, salt, and chili powder into the beaten eggs. Heat oil and deep fry the fish in it. Crispy Fish Pakoras are ready to eat! Serve hot with spicy green chutney!

Steps to make Fish Fry/Pakora:
  1. Add in your Baking powder, Gram flour, chilli powder, coriander powder and 1/4 tsp salt into a bowl. (BATTER INGREDIENTS.)
  2. Whisk to combine dry ingredients
  3. Now gradually add water until not too thick but not too thin.
  4. In a separate bowl, add in ingredients for marination with fish aswell.
  5. Leave to the side for 15 mins at least.
  6. Now add your marinated fish into batter
  7. Place into heated oil. Until golden.
  8. When golden, place into bowl lined with tissue to drain any excess oil.
  9. Let it cool for a few minutes before serving!
  10. Also wanted to let you know thank you for all the likes in my last post (No-bake Oreo Cheesecake) It was a huge hit! If you guys would like more Oreo desserts then do let me know and I will try my best to get it done for you!

Fish pakoras, or pakodas are a great hot snack to have during winter. When using this recipe, any Adjust the amount of chili if you want spicier pakoras and serve them with a cup of hot tea and mint. I do like fish, but I wouldn't want it every day. Then again, it is low in fat and it's high in protein - so I've been trying to use it in different ways. These pakora have to be eaten straight away - the batter is.

So that is going to wrap this up with this special food fish fry/pakora recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!