Amla and beetroot tikki
Amla and beetroot tikki

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, amla and beetroot tikki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Amla and beetroot tikki is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Amla and beetroot tikki is something which I’ve loved my entire life.

These are a great way to use fresh beetroot and gooseberries or 'amla' to make a wonderful alternative to aloo tikki's. The vivid purple colour looks amazing on the plate but more then that they have a delicate sweetness combined with the sharp, tang of the amla which is just delicious. Ingredients for Amla And Beetroot Tikki Recipe.

To begin with this recipe, we have to prepare a few components. You can have amla and beetroot tikki using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Amla and beetroot tikki:
  1. Get 2 Boiled and mashed beetroot
  2. Take 2 Boiled and mashed potato
  3. Take 1 Finely chopped onion
  4. Make ready 4 Grated amla
  5. Take 1 tsp Lemon juice
  6. Get 1/2 tsp Red chilli powder
  7. Make ready 1 Chopped green chilli
  8. Make ready 2 tbsp Corn flour
  9. Get 4 tbsp Suji
  10. Get to taste Salt
  11. Make ready 2 tbsp Oil

Beetroot in combination with amla makes very beautiful tikki. Beetroot lovers can cook this recipe to have a beetroot recipe with different taste. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices.

Instructions to make Amla and beetroot tikki:
  1. Heat oil in a pan.
  2. Add onion and fry till transparent.
  3. Add boiled and mashed beetroot,green chilli,red chilli powder,lemon juice and salt and mix well.
  4. Add boiled and mashed potato,grated amla and corn flour and mix well.
  5. Shape each ball to flat patties of medium thickness.
  6. All the balls are made in the same way.
  7. Coat with suji.
  8. Keep in the fridge for half an hour.
  9. Heat oil in a pan. and shallow fry the tikki in a medium flame.
  10. Serve hot with green chutney.

These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them..tikki recipe beetroot patties with detailed photo and video recipe. a mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it can be and ideal evening snack or. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated.

So that’s going to wrap it up with this exceptional food amla and beetroot tikki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!