Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli sauce meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli sauce meatballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chilli sauce meatballs is something which I have loved my entire life.
Heinz Chili Sauce, grape jelly, cooked meatballs. Today I want you to enjoy with meatball shacking chili sauce. Tomato Chili Sauce Meatballs make a crowd pleasing dinner when served on rice or spaghetti.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli sauce meatballs using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilli sauce meatballs:
- Get 24 oz Chilli sauce
- Make ready 1 red onion
- Prepare 1 yellow onion
- Prepare 1 lb meatballs
- Prepare 10 oz grape jelly
Mix in remaining ingredients except taco sauce and. Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces. Grape jelly meatballs, made with homemade or frozen meatballs, chili sauce and grape jelly, are classic south and always a crowd favorite for any gathering.
Instructions to make Chilli sauce meatballs:
- Mix chilli sauce and grape jelly heat and stir till jelly has melted
- Mix meatballs red onion and yellow onion and sauce into crockpot cook on high two hours
These meatballs are packed with all those bright flavours. They're perfect for a party, with this sticky sweet chili sauce as their escort. You could spear them with toothpicks. Get the recipe for Sweet Chili Meatballs to make them at your next party. Add remaining Sweet Chili Sauce and toss to coat.
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