Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish fry/pakora. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Fry/Pakora is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fish Fry/Pakora is something which I’ve loved my entire life. They’re nice and they look fantastic.
Simple and Delicious Fish Fry-Rohu Fish Fry-Bengali Maach Bhaja Recipe-Bengali Fish Fry. This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute Process to Make the Amritsari Fish Pakora: For this particular dish, we use freshwater fish known as.
To begin with this recipe, we must prepare a few components. You can cook fish fry/pakora using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fry/Pakora:
- Make ready 1 Tsp Baking powder
- Get 1/4 Tsp Salt
- Prepare 1 Tsp chilli powder
- Get 1 1/2 Tbsp Coriander powder
- Take 1 Cup gram flour / Chickpea flour
- Prepare 1-1 1/2 cup water
- Get above ingredients are for batter-
- Get 1 Tsp Salt
- Get 2 Green chillies
- Make ready Half a lemon juice
- Get 1 Tsp Garam Masala
- Prepare 1 Tsp Curry powder
- Take above ingredients are for Marinade-
- Take 5 Small Tilapia fish cut up
- Get Oil to fry
Add coriander leaves, lemon juice, salt, and chili powder into the beaten eggs. Heat oil and deep fry the fish in it. Crispy Fish Pakoras are ready to eat! Serve hot with spicy green chutney!
Steps to make Fish Fry/Pakora:
- Add in your Baking powder, Gram flour, chilli powder, coriander powder and 1/4 tsp salt into a bowl. (BATTER INGREDIENTS.)
- Whisk to combine dry ingredients
- Now gradually add water until not too thick but not too thin.
- In a separate bowl, add in ingredients for marination with fish aswell.
- Leave to the side for 15 mins at least.
- Now add your marinated fish into batter
- Place into heated oil. Until golden.
- When golden, place into bowl lined with tissue to drain any excess oil.
- Let it cool for a few minutes before serving!
- Also wanted to let you know thank you for all the likes in my last post (No-bake Oreo Cheesecake) It was a huge hit! If you guys would like more Oreo desserts then do let me know and I will try my best to get it done for you!
Fish pakoras, or pakodas are a great hot snack to have during winter. When using this recipe, any Adjust the amount of chili if you want spicier pakoras and serve them with a cup of hot tea and mint. I do like fish, but I wouldn't want it every day. Then again, it is low in fat and it's high in protein - so I've been trying to use it in different ways. These pakora have to be eaten straight away - the batter is.
So that is going to wrap it up for this special food fish fry/pakora recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
