Tequila Lime Veggie Tacos
Tequila Lime Veggie Tacos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tequila lime veggie tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tequila Lime Fish Tacos. summer / gluten free. We're switching things up today - this one is all about love for limes. (our alter-ego blog). The great thing about this recipe is that once you gather all the ingredients for the tacos, you'll conveniently have everything you need to make margaritas to go.

Tequila Lime Veggie Tacos is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tequila Lime Veggie Tacos is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tequila lime veggie tacos using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tequila Lime Veggie Tacos:
  1. Get 3/4 cup frozen corn
  2. Get 2 roma tomatoes , sliced
  3. Prepare 1/2 onion sliced
  4. Prepare 1 green bell pepper sliced
  5. Prepare 1 yellow bell pepper sliced
  6. Make ready 1 red bell pepper sliced
  7. Make ready 1/2 stick butter
  8. Prepare 1 pinch granulated garlic
  9. Make ready 1 pinch salt
  10. Prepare 1 pinch pepper
  11. Get 2 oz tequila
  12. Get 1 lime
  13. Make ready 6 corn tortillas
  14. Take 1 asadero cheese
  15. Prepare 1 fresh cilantro

Tequila Lime Baked Tofu Tacos with Chipotle Crema. Tilapia marinated in tequila and lime zest gives these tacos some zing. Lovers of fish tacos fall into two camps: fried and not fried. I tend toward the fried side as I really like the crunch, but in this case, the marinade brings enough flavor to the party to make up for any lack of crunch.

Steps to make Tequila Lime Veggie Tacos:
  1. carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED.
  2. Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan.
  3. layer with veggies top with chopped cilantro.

Tequila Lime Chicken Tacos - juicy chicken tacos with cabbage slaw and pico de gallo, very quick and easy to make. I've been craving some homemade tacos and finally made some yesterday. Cauliflower Tacos - The crispiest cauliflower you've ever had…and it's BAKED! Crispy, crunchy, creamy - you can have it all with these Crispy Coconut Tip - bagged coleslaw works just as well here and would be a nice time saver. Crispy Coconut Lime Baked Cauliflower Tacos.

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