Ika Yakisoba (Panfried Noodles with Squid)
Ika Yakisoba (Panfried Noodles with Squid)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ika yakisoba (panfried noodles with squid). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ika Yakisoba (Panfried Noodles with Squid) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ika Yakisoba (Panfried Noodles with Squid) is something which I’ve loved my whole life.

What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. You will always find Yakisoba stalls wherever festivals are held. At the stalls, a large amount of noodles are cooked on a huge iron plate.

To begin with this recipe, we have to prepare a few components. You can have ika yakisoba (panfried noodles with squid) using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ika Yakisoba (Panfried Noodles with Squid):
  1. Get 2 bags Yakisoba noodles (steamed or boiled)
  2. Take 80 to 100 grams Ground pork (or finely chopped pork belly)
  3. Prepare 1/2 Squid (cleaned)
  4. Prepare 120 grams Cabbage
  5. Make ready 4 1/2 tbsp Japanese Worcestershire-style sauce
  6. Prepare 2 tbsp Okonomiyaki sauce
  7. Prepare 1 dash Salt
  8. Prepare 1 dash Pepper
  9. Take 1 dash Umami seasoning
  10. Prepare 1 Aonori

The Ramen Rater reviews a fancy squid yakisoba from Japan that was found up in Anyways, here's a little about fried noodles from Wikipedia -. Yakisoba (焼きそば Called yakisoba-pan, pan meaning bread, it is commonly available at local festivals or. Stir-fry the noodles and mix until the sauce is evenly distributed. Slice each brioche bun in half, and then fill with some yakisoba.

Steps to make Ika Yakisoba (Panfried Noodles with Squid):
  1. Separate the noodles, put them in a heated non-stick frying pan, and pan fry them over high-medium heat to brown them. When they start to make a crackling sound, turn them over.
  2. When some of the noodles are very lightly browned, transfer the noodles to a plate.
  3. Julienne the cabbage thinly Soak in a bowl of water for a while, and drain.
  4. Open up the squid. We'll use the head part and the legs for this recipe. You can use the good body part too, but I use that for other recipes.
  5. Cut the legs apart into pairs, then cut each leg into thirds. Cut the head part in half lengthwise and then slice thinly.
  6. Put the ground pork in the frying pan you used to cook the noodles and stir fry. When it's more or less cooked, add the squid and stir fry again. (Medium heat.)
  7. When the squid is cooked, add the cabbage, salt and pepper and umami seasoning, and stir fry. When the cabbage has wilted, shove the contents of the frying pan to one side. (Medium heat.)
  8. Return the noodles to the pan in the empty space, add 3 tablespoons of the Worcestershire-style sauce, and coat the noodles with it (Medium heat.)
  9. When the sauce has coated the noodles, mix the ingredients that were shoved to the side in. Add the rest of the sauce and the okonomiyaku sauce and mix well. (High-medium heat.)
  10. When everything is well mixed it's done! Optionally serve topped with aonori or a fried egg and so on.
  11. The flavor of Worcestershire-style sauce differs by the brand, so adjust to taste.
  12. Basically, it's OK to cook this without adding any oil, but if you're worried that it will stick, you can add some when you pan fry the noodles.

Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. It is a very popular casual food (or snack). Loaded with pork and veggies, this Yakisoba Noodles recipe is quick and easy to prepare.

So that is going to wrap it up with this special food ika yakisoba (panfried noodles with squid) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!