Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki in the oven. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki in the Oven is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Okonomiyaki in the Oven is something which I have loved my whole life.
Once it cools down (no sauce or toppings), wrap each okonomiyaki in aluminum foil and put it in a freezer bag. When you want to eat it, defrost first and put it in a toaster oven or oven to heat it up. Cooking Okonomiyaki takes time, especially when you make many.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okonomiyaki in the oven using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki in the Oven:
- Prepare This recipe triples the ingredients from Recipe ID: 893421
- Prepare 800 grams Cabbage
- Prepare 6 Green onions
- Get 300 grams Thinly sliced pork (or ham)
- Prepare 100 grams Tempura crumbs
- Make ready 300 grams ◎Cake flour
- Take 60 grams ◎Katakuriko
- Make ready 15 grams ◎Baking powder
- Get 3 ◆Eggs
- Prepare 1 tbsp each ◆Soy sauce, sugar, dashi stock granules
- Take 1 dash ◆Salt
- Get 1 around 500 ml Water
Since this isn't particularly practical at home, I usually cook it on the stove on a griddle and then keep them covered in aluminum foil in the oven to keep them warm. Topping the Okonomiyaki is another area. In time, more and more ingredients were added, depending on the cook's and eater's taste and possibilities and so the okonomiyaki was born. In addition to our Best Recipe for Osaka style, Hiroshima style of Okonomiyaki is also very popular.
Instructions to make Okonomiyaki in the Oven:
- Prep: Roughly chop the cabbage. Finely chop the green onions. Beat the eggs. Cube the ham to 1-2 cm and preheat the oven.
- Combine ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 - 3 batches and mix.
- When the batter is no longer lumpy, add cabbage, green onions and tempura crumbs and mix. Mix, mix, mix.
- Line a baking sheet with parchment paper and plop the okonomiyaki batter right into the middle of the pan! Spread it out into a square shape.
- If using ham, cut into 1 - 2 cm cubes and mix into the batter. This time I used thinly sliced pork, made layers by covering the topped pork with more batter.
- Cover loosely with aluminum foil and bake for 40 minutes at 200ºC.
- After 40 minutes, remove the aluminum foil and bake until golden brown (about 10 minutes). When it has finished baking, top with sauce, mayonnaise, aonori, and bonito flakes and it's done.
- I don't have a large serving dish, so I made a space on the table, put aluminum foil and plopped it down. The size of the finished Okonomiyaki is 20 x 30 cm.
- Related recipe: Cake-style Okonomiyaki, - - https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki
This uses the same basic ingredients as Osaka style, but instead of being all mixed together in a thick pancake, the ingredients are cooked in separate layers on top of the batter which is cooked as a thin. Okonomiyaki originated in the Kansai region of southern Japan, but its popularity has spread to the country as a whole, with each region putting its own spin on Repeat the process with the remaining batter to make more pancakes, holding them warm in the oven as each is completed until all are done. Cooking Okonomiyaki takes time, especially when you make many. Why don't you bake it in oven just like pizza? Again I used pork and cabbage in this recipe.
So that’s going to wrap it up with this exceptional food okonomiyaki in the oven recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!