Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi matar pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Methi matar pulao is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Methi matar pulao is something which I have loved my whole life. They are nice and they look wonderful.
The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh. Deepa Khurana, channel, Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat.
To get started with this recipe, we have to prepare a few components. You can cook methi matar pulao using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi matar pulao:
- Take 1 cup rice
- Get 1 cup fenugreek leaves puree
- Make ready 1 cup peas
- Get 1/4 cup bengal gram dal or sweet corn
- Take 1 tbsp vegetable oil or ghee
- Make ready to taste Salt
- Prepare as needed fried cashewnuts
- Take 1/4 tsp cumin seed
- Get 4-5 black pepper corn
- Make ready 1 black cardmompod
- Prepare 1 green cardmompod
- Take 1 inch cinnemon stick
- Make ready 2 cloves
- Make ready 1 1/2 cup water
I am making optimum use of fresh methi during season since I will not be able to relish it. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a.
Instructions to make Methi matar pulao:
- First wash &soak rice for 20 min.
- Place pressure cooker on gas stove. Put oil.heat well.
- Add all spices except salt.splutter for 1/2min then add methi leaves pureecook for 3*4 mins.now add peas and chanadal.cook another 2mins.
- Add rice cook for 2 min add water and salt mix well. Pressure cook for 1 whistle allow to cool. Then open the lid mix cashew nuts and serve.
My recipe video shows step by step preparation of methi matar pulao. If you like the recipe & dish please share our video & subscribe to our channel to remain updated on all new recipe video uploads. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts For matar pulao, basmati rice is cooked with fresh green peas and few whole spices. Methi Pulao is one dish that you can eat if you wanna fsatisfy your hunger without putting on thoes scary calories. With a wide assortment of vegies and tons of methi. recipe card for methi matar malai recipe finally, enjoy methi matar malai with roti or paratha. notes: firstly, finely chop the fenugreek, else the consistency will not be uniform.
So that is going to wrap this up for this special food methi matar pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
