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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, [vegan] apple cider donuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

[Vegan] Apple Cider Donuts is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. [Vegan] Apple Cider Donuts is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook [vegan] apple cider donuts using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Apple Cider Donuts:

1. Prepare 1 cup apple cider
2. Take 3/4 cup finely diced apple
3. Get 2 tablespoons coconut oil
4. Make ready 1 flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water)
5. Get 1/3 cup dark brown sugar
6. Prepare 1/4 cup unsweetened Almond milk
7. Get 1 teaspoon pure vanilla extract
8. Make ready 1 cup white whole wheat flour or all-purpose flour
9. Take 1 teaspoon baking powder
10. Make ready 1/2 teaspoon kosher salt
11. Make ready 1/2 teaspoon ground cinnamon
12. Make ready 1/4 teaspoon ground nutmeg
13. Get 1/8 teaspoon ground ginger
14. Prepare Pinch ground cloves
15. Get For a cinnamon & sugar topping:
16. Get 1/4 cup granulated sugar
17. Take 1/2 teaspoon ground cinnamon

Steps to make [Vegan] Apple Cider Donuts:

1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes.
2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes.
3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside.
4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine.
5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined.
6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups.
7. Bake until the tops spring back when you poke them, 10-12 minutes.
8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack.
9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.)

So that is going to wrap this up for this exceptional food [vegan] apple cider donuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!