Southern Country Reuben
Southern Country Reuben

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southern country reuben. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Southern Country Reuben is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Southern Country Reuben is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Southern Country Reuben:
  1. Make ready 16 oz Neese's Liver Pudding
  2. Make ready 2 slice Rye Bread
  3. Prepare 1 slice Provolone Cheese
  4. Make ready 2 medium Romaine Leaves
  5. Get 1 thin slice of Vidalia Onion
  6. Take 1/4 cup Sauerkraut
  7. Take Sauce
  8. Prepare 1 tbsp Mayonnaise
  9. Get 1 tbsp Ketchup
  10. Take 1/2 tbsp Dill Pickle Juice
  11. Make ready 1/4 tsp Ground Black Pepper
  12. Make ready 2 pinch Ground Red Pepper

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Instructions to make Southern Country Reuben:
  1. Preheat oven to 500°F.
  2. Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
  3. Meanwhile, toast rye bread and place romaine and onion on bottom slice.
  4. Mix sauce ingredients in a bowl and spread evenly on top slice.
  5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!

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