Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai coconut chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! I've found Thai Kitchen is generally quite mild. Coconut curry chicken flavor FAQs continued… Angela Sanders Looney and her mother cook their family recipe for Thai Coconut Chicken Curry in an effort to share a little bit of culture with friends in.
Thai Coconut Chicken Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Thai Coconut Chicken Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Chicken Curry:
- Prepare 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
- Take 3 potatoes, chopped into chunks
- Make ready 1/4 cup fresh coriander for garnish
- Get 3 tbsp Madras curry powder
- Prepare 1 bay leaf
- Take 1 cinnamon stick
- Prepare 2 tsp cayenne pepper
- Prepare 1/2 cup onion minced or diced
- Get 1 red bell pepper diced
- Take 5 clove garlic minced
- Prepare 1 ginger, thumb-sized, grated
- Make ready 1/2 cup chicken stock
- Prepare 1 1/2 tbsp tomato puree or ketchup
- Get 1 can thick coconut milk or cream
- Make ready 3 tbsp fish sauce
- Take 2 tbsp sugar
- Take 2 tbsp vegetable oil for frying
The leftover sauce is also perfect to spoon over rice for another meal! Maybe Butters and I should move to Paris for a year or two…. But until then, I'll be at home, getting my Thai-fix with this coconut curry chicken. How to Make Thai Coconut Curry + Coconut Curry Sauce.
Instructions to make Thai Coconut Chicken Curry:
- Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
- Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
- Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
- Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
- Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
- When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
- Sprinkle coriander and enjoy with rice!
Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder. Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make! Today it's all about Thai Chicken And because this Thai Chicken Coconut Curry is so versatile, let's talk about a few different variations before we start cooking! Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare.
So that’s going to wrap it up for this exceptional food thai coconut chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
