Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice tikki cutlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice tikki cutlets is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rice tikki cutlets is something which I’ve loved my whole life.
The word "tikki" means small cutlet or croquette in Hindi, Marathi, and Tamil. They can be made Cook the rice by adding a little more water so that it will be softer and you can easily mash it later. Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice tikki cutlets using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice tikki cutlets:
- Make ready 2 cup Cooked rice
- Make ready 1 boiled potatoes
- Get 1 sp garam masala
- Make ready 1/3 sp amchoor powder
- Get Salt as required
- Take as needed Oil
- Get 1/2 cup Bread crumbs
Actually this is not rice, it is from millet family. In English it is called Barnyard. Bakery Style Vegetable Cutlets Recipe - Veg Cutlets Recipe - Yummy Tummy. rice cutlet recipe, leftover rice cutlets, chawal ke cutlet, chawal ki tikki with step by step photo/video. filling cutlet. Photo "Crispy rice cutlets or chawal ki tikki" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
Instructions to make Rice tikki cutlets:
- Take bowl mix rice,cooked potatoes garam masala,red chilli powder amchoor powder,coriander leaves,bread crumbs and mix well.
- Then please spread oil in thalu then set all mixture and press well then keep in refrigerator for 5 minutes.
- Then cut in your desired shape. Then put all cutlets on hot tawa spread little by little both side oil.
- When both side become crispy golden round then serve hot with green chutney tomato sauce.
Crispy rice cutlets of leftover rice. Crispy baked chicken leg quarters over tomato rice. Delicious crispy rice cutlets, top view. Sweet and Sour crispy fried pork pieces with rice. Delicious, healthy baked Aloo Tikkis or Baked Veggie Potato Patties as a healthy appetizer.
So that is going to wrap this up with this special food rice tikki cutlets recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
