Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lots of spring cabbage! oil-less tomato sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lots of Spring Cabbage! Oil-less Tomato Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Lots of Spring Cabbage! Oil-less Tomato Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. All I did was toss some grape tomatoes with some olive oil, garlic and spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lots of spring cabbage! oil-less tomato sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lots of Spring Cabbage! Oil-less Tomato Sauce:
- Make ready 2 slice Bacon
- Get 4 large leaves Spring cabbage
- Make ready 1 Sweet or new harvest onion
- Make ready 1 small Carrot
- Prepare 1 can Canned whole tomatoes
- Take 1 Soup stock cube
- Take 1 tsp Grated garlic
- Get 1 Water
- Get 200 grams Pasta (ones that cooks in 7 minutes)
- Prepare 1 dash Salt and pepper
So, I didn't find a lot of info except. Chop the cabbage core roughly and arrange those pieces, along with all of the smaller, unused Cover the pot and bring the tomatoes to a boil over high heat. Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it's super easy to make.
Instructions to make Lots of Spring Cabbage! Oil-less Tomato Sauce:
- Finely julienne the vegetables and bacon. Put all the ingredients and half the water in a pressure cooker, close the lid, and bring up to pressure. Cook under pressure for 5 minutes. Release the steam to bring down the pressure, and open the lid.
- Add the rest of the water and the pasta and boil for 7 minutes. Simmer over high heat to reduce the liquid and it's done.
- Keep mixing so that it doesn't burn.
- Eat while piping hot. Hearty yet healthy!
Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special Romas and other paste tomatoes are often recommended for canning because they generally have more flesh with less juice and fewer seeds. Make the cabbage rolls: Bring a large pot of salted water to a boil. Give your cabbages some help to avoid club root.
So that’s going to wrap it up with this special food lots of spring cabbage! oil-less tomato sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
