Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leftover rice cutlet is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Leftover rice cutlet is something which I have loved my whole life.
Sanjeev Kapoor Khazana..cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover post of rice cutlet recipe. it mainly includes recipes like, susla, rice pakora, chekkalu, murmura, rice. Rice cutlet recipe with step by step photos - crisp and delicious rice cutlets for the monsoons. rice cutlet is one of those rare recipes I make with cooked rice or leftover cooked rice. Leftover Rice Cutlets are crispy outside and soft inside.
To begin with this recipe, we must prepare a few components. You can cook leftover rice cutlet using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice cutlet:
- Take 1 cup leftover rice
- Make ready 2 potatoes boiled
- Get 1/4 cup grated carrot
- Prepare 1 tbsp boiled peas
- Make ready 1 green chilli
- Get 1 tbsp coriander leaves chopped
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp chat masala
- Make ready 1 tbsp bread crumbs
- Prepare 2 tbsp cornflour
- Make ready 2 tbsp maida
- Make ready to taste Salt
- Take As needed Oil for deep frying
Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Leftover Rice Cutlet is an Indian vegetarian appetizer recipe which is made with leftover steamed rice, grated potato, capsicum, onion, chillies and spices. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice.
Instructions to make Leftover rice cutlet:
- Take a mixing bowl. Add cooked rice. Mash it.
- Then add potatoes, carrot,peas and coriander leaves.
- Add all spices.
- Mix the mixture with hands.
- Make a batter of cornflour and maida. Take bread crumbs in a plate.
- Grease palms and make desired shape cutlets.
- Dip in cornflour and maida batter and roll in bread crumbs.
- Heat oil in a kadai and deep fry the cutlets till brown.
- Once all done serve with chutney or sauce and enjoy.
Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer. Rice vegetable cutlet with left over rice-This cutlet is prepared with left over rice. We can easily prepare this healthy cutlet with available ingredients in home. If rice is left over we don't have to. Rice patties recipe with step by step photos.
So that’s going to wrap this up with this exceptional food leftover rice cutlet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
