Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fried bacon and cabbage with oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
READ DESCRIPTION Today my mom is going to show you how to make Stir Fry Cabbage with Oyster Sauce Recipe. If you enjoyed seeing this please leave a like. Vegetables & Cabbage Stir Fry with Oyster Sauce Haiku: "Long recipe name!
Stir Fried Bacon and Cabbage with Oyster Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stir Fried Bacon and Cabbage with Oyster Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fried bacon and cabbage with oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Bacon and Cabbage with Oyster Sauce:
- Make ready 4 leaves Cabbage
- Take 6 slice Bacon
- Get 1/2 tsp Oyster sauce
- Prepare 1/2 tsp Soy sauce
- Get 1 dash Salt
- Make ready 1 dash Black pepper
- Get 1 Olive oil
This delectable recipe is easy, quick. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine.
Steps to make Stir Fried Bacon and Cabbage with Oyster Sauce:
- Rinse the cabbage and cut roughly into bite size pieces. Slice the bacon into 3 cm strips.
- Heat a pan and fry the bacon quickly. Set aside on a plate.
- Using same pan, heat oil and stir fry the cabbage.
- When cabbage wilts, transfer the bacon back into the pan. Add salt, pepper, oyster sauce, and soy sauce and stir fry once more.
Stir-fry rapidly to prevent the cornstarch from clumping. Stir-fry the liver until the interior is still pink but no longer rare, about Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage. If he sees yours, he will surely request for me to cook it soon 🙂. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl.
So that is going to wrap this up for this exceptional food stir fried bacon and cabbage with oyster sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
