Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fried bacon and cabbage with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
READ DESCRIPTION Today my mom is going to show you how to make Stir Fry Cabbage with Oyster Sauce Recipe. If you enjoyed seeing this please leave a like. Vegetables & Cabbage Stir Fry with Oyster Sauce Haiku: "Long recipe name!
Stir Fried Bacon and Cabbage with Oyster Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stir Fried Bacon and Cabbage with Oyster Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried bacon and cabbage with oyster sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Bacon and Cabbage with Oyster Sauce:
- Prepare 4 leaves Cabbage
- Get 6 slice Bacon
- Get 1/2 tsp Oyster sauce
- Make ready 1/2 tsp Soy sauce
- Prepare 1 dash Salt
- Get 1 dash Black pepper
- Take 1 Olive oil
This delectable recipe is easy, quick. A quick stir fry is one of the best ways to create a healthy and delicious side dish for dinner. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine.
Steps to make Stir Fried Bacon and Cabbage with Oyster Sauce:
- Rinse the cabbage and cut roughly into bite size pieces. Slice the bacon into 3 cm strips.
- Heat a pan and fry the bacon quickly. Set aside on a plate.
- Using same pan, heat oil and stir fry the cabbage.
- When cabbage wilts, transfer the bacon back into the pan. Add salt, pepper, oyster sauce, and soy sauce and stir fry once more.
Stir-fry rapidly to prevent the cornstarch from clumping. Stir-fry the liver until the interior is still pink but no longer rare, about Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage. If he sees yours, he will surely request for me to cook it soon š. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl.
So that’s going to wrap it up with this special food stir fried bacon and cabbage with oyster sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
