Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli and chinese cabbage in crab meat sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli and Chinese Cabbage in Crab Meat Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Broccoli and Chinese Cabbage in Crab Meat Sauce is something which I have loved my entire life.
Blanch broccoli in boiling water and drain. Preheat wok or large skillet over high heat until it is hot. Hong Kong Recipe : Stir-fried Crab meat with Broccoli.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli and chinese cabbage in crab meat sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Chinese Cabbage in Crab Meat Sauce:
- Make ready 1 head Broccoli
- Prepare 2 leaves Chinese cabbage
- Prepare 1 Canned crab meat
- Prepare 1/2 tsp Weipa
- Take 100 ml Water
- Get 1 White pepper
- Prepare 1 tbsp Sesame oil
- Get 1 tbsp ◎Katakuriko
- Take 1 and 1/2 tablespoon ◎Water
This one-pan, takeout-style Chinese beef and broccoli dish is extra saucy and fast to prepare. However, dishes like Chinese beef and broccoli use a very flavorful sauce. It makes skillet cooking more tolerable. Plus, in the case of home cooking, you have a less powerful stove and might need to.
Steps to make Broccoli and Chinese Cabbage in Crab Meat Sauce:
- Slice the Chinese cabbage lengthwise, then cut cross-wise into bite-sized pieces. Separate the broccoli head into bite-sized florets.
- Boil a generous amount of water, add the salt (not included in ingredients), and add the stalk from the Chinese cabbage. Add the broccoli when the stalks become translucent. Right before the broccoli becomes tender, parboil the remaining Chinese cabbage.
- Drain the vegetables from Step 2 and dispose of the boiling water.
- Without draining, put the canned crab meat into a pot, add Chinese chicken stock granules and water, and cook over medium heat.
- Bring the crab from Step 4 to a boil, then stir in the prepared katakuriko slurry (made by mixing the ingredients marked with ◎), and boil briefly while stirring.
- Stir in the white pepper and sesame oil, and, after lightly blending, remove from the heat.
- Arrange the broccoli and Chinese cabbage on a serving plate, generously pour the crab sauce from Step 6, and serve.
Our favorite take on a Chinese-American classic combines seared marinated beef with tender-crunchy broccoli coated in a sweet Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Photo about Pork fried with oyster sauce and boccoli and cabbage served with spicy sauce. Whole stalks of Chinese broccoli are steamed or blanched just until tender. They should still be bright green and slightly crisp. I was initially wary, as I am unaccustomed to using butter in Chinese vegetables, but I soon discovered the pleasing combination of butter, soy sauce, and Chinese.
So that is going to wrap it up for this special food broccoli and chinese cabbage in crab meat sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
