Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli and chinese cabbage in crab meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blanch broccoli in boiling water and drain. Preheat wok or large skillet over high heat until it is hot. Hong Kong Recipe : Stir-fried Crab meat with Broccoli.
Broccoli and Chinese Cabbage in Crab Meat Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Broccoli and Chinese Cabbage in Crab Meat Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli and chinese cabbage in crab meat sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Chinese Cabbage in Crab Meat Sauce:
- Take 1 head Broccoli
- Take 2 leaves Chinese cabbage
- Make ready 1 Canned crab meat
- Take 1/2 tsp Weipa
- Prepare 100 ml Water
- Make ready 1 White pepper
- Make ready 1 tbsp Sesame oil
- Make ready 1 tbsp ◎Katakuriko
- Get 1 and 1/2 tablespoon ◎Water
This one-pan, takeout-style Chinese beef and broccoli dish is extra saucy and fast to prepare. However, dishes like Chinese beef and broccoli use a very flavorful sauce. It makes skillet cooking more tolerable. Plus, in the case of home cooking, you have a less powerful stove and might need to.
Instructions to make Broccoli and Chinese Cabbage in Crab Meat Sauce:
- Slice the Chinese cabbage lengthwise, then cut cross-wise into bite-sized pieces. Separate the broccoli head into bite-sized florets.
- Boil a generous amount of water, add the salt (not included in ingredients), and add the stalk from the Chinese cabbage. Add the broccoli when the stalks become translucent. Right before the broccoli becomes tender, parboil the remaining Chinese cabbage.
- Drain the vegetables from Step 2 and dispose of the boiling water.
- Without draining, put the canned crab meat into a pot, add Chinese chicken stock granules and water, and cook over medium heat.
- Bring the crab from Step 4 to a boil, then stir in the prepared katakuriko slurry (made by mixing the ingredients marked with ◎), and boil briefly while stirring.
- Stir in the white pepper and sesame oil, and, after lightly blending, remove from the heat.
- Arrange the broccoli and Chinese cabbage on a serving plate, generously pour the crab sauce from Step 6, and serve.
Our favorite take on a Chinese-American classic combines seared marinated beef with tender-crunchy broccoli coated in a sweet Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Photo about Pork fried with oyster sauce and boccoli and cabbage served with spicy sauce. Whole stalks of Chinese broccoli are steamed or blanched just until tender. They should still be bright green and slightly crisp. I was initially wary, as I am unaccustomed to using butter in Chinese vegetables, but I soon discovered the pleasing combination of butter, soy sauce, and Chinese.
So that is going to wrap it up with this exceptional food broccoli and chinese cabbage in crab meat sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
