Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matumbo shallow fry and ugali with sukuma. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Matumbo shallow fry and ugali with Sukuma is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Matumbo shallow fry and ugali with Sukuma is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have matumbo shallow fry and ugali with sukuma using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo shallow fry and ugali with Sukuma:
- Make ready 1/2 kg matumbo
- Make ready 1 garlic
- Take 1/2 ginger
- Make ready 2 onions
- Prepare Cooking oil
- Take Pinch salt
- Make ready 1 lemon
Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats Place your pan on the fire and pour in the oil. Once the oil is hot, add the cubed onions and fry them until they are golden brown. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit.
Steps to make Matumbo shallow fry and ugali with Sukuma:
- Wash throughly the matumbo,and marinate with salt, ginger and garlic and add the lemon juice for ten minutes.
- Boil for 30min and drain excess water.
- Cut one onion into to the matumbo let it cook until water dries completely, don't add oil let it cook with it's own oil, until the oil is completely saturated in the matumbo and onions.
- Set it aside and serve while hot.
In a separate pan, heat some oil. Add salt and Royco, stir and remove from the fire. Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal.
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