Rice and beans with cabbage and carrots sauce
Rice and beans with cabbage and carrots sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rice and beans with cabbage and carrots sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice and beans with cabbage and carrots sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rice and beans with cabbage and carrots sauce is something which I have loved my entire life. They are fine and they look fantastic.

Get these exclusive recipes with a subscription to Yummly Pro. Quickly stir fried vegetables, added soaked with hot water rice noodles and a simple sauce. Sautéed island rice with a mixed combination of red beans, sweet plantains, ham & bacon.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice and beans with cabbage and carrots sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice and beans with cabbage and carrots sauce:
  1. Take 2 cups rice
  2. Prepare 1/2 cup beans
  3. Make ready 1/2 medium size cabbage
  4. Make ready 7 carrots
  5. Take 1 medium size onion
  6. Make ready 1/4 cup vegetable oil for frying
  7. Get 1 TBS potash water
  8. Take 2 seasoning cubes
  9. Prepare 1/2 tsp turmeric
  10. Make ready 1/4 tsp ginger powder
  11. Make ready 1/2 tsp salt

GREEN peppers + parsley, RED Tomatoes, ORANGE Carrots, YELLOW-ish Cabbage, PURPLE-ish. Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers. I have always cooked cabbage with sufficient liquid to cook down. I used a can of diced tomato with jalapenos already incorporated in place of.

Steps to make Rice and beans with cabbage and carrots sauce:
  1. Into a pot put your beans add water and potash water put the put on fire and allow the beans to cook half way.
  2. Rise the bean with clean water and now add the rice into the bean and add water enough to cook both the rice and the beans, add a little salt to rice and beans.
  3. Cut the cabbage to your desired shape, wash and put in a colander and allow it to drain. Wash the carrots, peel and cut to your desired shape and keep aside. Cut the onion and wash.
  4. Put some vegetable oil in a sauce pan and allow the oil to be hot on fire, add your onion 1st, then carrots and cabbage, add seasoning cube, salt, tumeric and ginger and stir fry on medium flame.

Cabbage rice with all the traditional flavors of Chinese fried rice will be your new favorite healthy side dish. Traditional options would include frozen peas and carrots. You could also add bean sprouts, sugar snap peas, edamame, green beans, bell peppers, or broccoli. With just five ingredients including beans, tomatoes, rice, and Italian seasoning, these white beans with rice are a quick and easy homemade meal. This recipe for black beans and rice is a quick, simple and delicious preparation with plenty of seasonings, including onion, pepper, hot sauce, and.

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