Matumbo and cabbage😗
Matumbo and cabbage😗

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matumbo and cabbage😗. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Animated Nursery Rhymes For Children - Tomatoes And Carrots Cabbage And Beans #UltraKidsZone #nurseryrhymes #kidssongs. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also.

Matumbo and cabbage😗 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Matumbo and cabbage😗 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook matumbo and cabbage😗 using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Matumbo and cabbage😗:
  1. Take 1/4 kg intestines
  2. Prepare 1/4 Cabbage
  3. Take 4 tomatoes
  4. Make ready 2 large onions
  5. Get Cooking oil
  6. Take Salt

Ornamental cabbages like regular cabbages are cool weather plants and should be sown in late Fall and grown from early Winter to early Spring. Gardeners in locations which experience really cold Winters and mild Summers should start ornamental cabbages early indoors in seedling punnets and. Toss bulgur, cabbage, onion, tomatoes, mint, oil, lemon juice, and Aleppo pepper in a large bowl to combine; season with salt. Since I was making this for myself for lunch(es) I made a half batch.

Steps to make Matumbo and cabbage😗:
  1. Wash the cabbage,tomatoes and onions and cut to desired sizes in different dishes appropriately
  2. Wash the intestines thoroughly to ensure they are sparkling clean😙
  3. Steam the intestines in water for 30min
  4. In a different cooking dish add chopped onions and cooking oil and cook till the onions are golden brown
  5. Add the sliced tomatoes and salt to taste and let the mixture cook for 2min
  6. Add the already steamed intestines to the cooking mixture and cook for 5min
  7. In a different cooking dish add sliced onions and cooking oil and cook till the onions are golden brown
  8. Add 1 sliced tomatoes to the cooking onions and cook for a min
  9. Add the cabbage to mixture and cook under low heat for 5min
  10. Food is ready to serve alongside ugali😍

Following the recipe instructions I prepared the cabbage, bulgur and mint the night before. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. The recipe for making Cabbage pakoda is simple and easy. While making pakoras, I always avoid adding baking soda to the batter. I do not like the taste of the pakoras.

So that is going to wrap it up with this exceptional food matumbo and cabbage😗 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!