Wet fried matumbo
Wet fried matumbo

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wet fried matumbo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.

Wet fried matumbo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Wet fried matumbo is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook wet fried matumbo using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wet fried matumbo:
  1. Get 1/2 kg matumbo
  2. Take Garlic
  3. Take 1 onion
  4. Take 2 tomatoes
  5. Take to taste Salt
  6. Get Cooking oil

Matumbo is not a new term in most Kenyan homes. The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Served with chips, chapati, ugali or rice. Home Octoberpicks Matumbo wet-fry and chapati.

Instructions to make Wet fried matumbo:
  1. Boil matumbo until soft
  2. Shallow fry your matumbo add onions and garlic keeping stirring until the onions are brown
  3. Add tomatoes,salt and stir till the tomatoes are done
  4. Let it cook for about 5minutes and serve with ugali or rice

Matumbo wet fry is often served with. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Beef Tripe fried with tomatoes, onions, salt to taste. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by.

So that’s going to wrap this up with this special food wet fried matumbo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!