Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peas methi pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peas methi Pulao is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Peas methi Pulao is something that I’ve loved my entire life.
Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch I just use whatever veggies are in stock like potatoes, carrots, green peas or soya chunks, paneer or.
To begin with this particular recipe, we must prepare a few components. You can have peas methi pulao using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peas methi Pulao:
- Take 1 bowl peas
- Make ready 1 bowl methi(fenugreek) leaves
- Take 1/2 Cup Coriander leaves
- Take 1 Cup Basmati rice/ any rice
- Take 3 green chillies
- Make ready 2 garlic leaves strands
- Take 1 tbsp Jeera/cumin seeds
- Prepare to taste Salt
- Prepare to taste red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp Garam masala
- Get 2 tsp Oil/ Ghee
- Make ready 2 big Onions
Just add some green peas while steaming the rice and voila! peas pulao is ready! matar pulao or peas pulao video recipe finally, serve peas pulao or mattar pulao with raita or with paneer curries. Click a picture and mention @hebbars.kitchen or tag. Really though, you can serve this pea pulao in any meal where you'd serve plain basmati rice. Serve it with chicken curry or paneer makhani or aloo baingan masala - the options are literally endless.
Instructions to make Peas methi Pulao:
- Firstly wash and soak Rice for half an hour,blench methi leaves in small pieces,In a big Sepri put Oil when heating put whole garam masala (dalchin, tezpatta,cloves, Jeera) for few minutes,thn put pieces of Onions and stir till pinkish brown thn put methi leaves, coriander leaves, and Peas, green garlic leaves and green chillies,stir for few minutes till Aroma comes,than put soaked Rice and put all Spices and Salt
- Than put water according to requirement and cover the Sepri till it done, lastly put garam masala powder and granish with corrriander leaves
How to make methi pulao: Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic paste and fry till light brown. Peas Pulao-Matar Pulao Recipe-Pattani Sadam - Padhuskitchen. Pea Pulao is one of my most favorite and also one of the simplest one pot meal. Though I have posted peas pulao recipe earlier.
So that’s going to wrap this up for this special food peas methi pulao recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
