Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sabudana, beetroot tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana, beetroot tikki is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sabudana, beetroot tikki is something that I have loved my whole life. They are nice and they look wonderful.
Family Food Tales with Mrs Alyona Kapoor Sabudana Tikki is a delicious as well as crispy delicacy, which can be prepared without putting in much efforts. This deep-fried Sago or Sabudana Tikki makes for a perfect tea-time delight.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana, beetroot tikki using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana, beetroot tikki:
- Prepare 2 cup Sabudana
- Make ready Boiled potato 2 large no
- Make ready Beetroot 1 large
- Make ready to taste Sendha salt
- Take 2 tbsp Chopped green chili
- Take 2 tbsp Chopped coriander
- Make ready 1 tsp Red chili powder
- Take 1 tsp Dry mango powder
- Take 1 tsp Lemon juice
- Make ready 1/2 cup Crushed peanuts
- Make ready 2 tbsp Powdered makhana
- Make ready 1 tsp Cumin
- Make ready 1 tbsp Ghee
- Make ready Oil for frying
- Take For serving –green chutney
Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. Hebbar's Kitchen. tikki recipe, sabudana cutlet, sabudana patties with step by step photo/video. traditional sabudana recipe. A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. Follow the recipe below to make some sabudana tikkis at home.
Instructions to make Sabudana, beetroot tikki:
- Wash and soak the sabudana for 4 hours. Peel wash and cut into two the beetroot then boil it for 15 minutes, Cool and grate the beet. Peel and grate the potato,
- Heat the ghee in a pan add cumin as they crackle add boiled and grated beetroot stir continuously and Cook until the extra water evaporates. cool it. Now mix soaked sabudana, potato, salt, beetroot, coriander, chili, red chili, lemon juice, dry mango powder, peanuts and powdered makhana, Mix well and make the tikki with the mixture.
- Heat the oil reduce the flame on medium hot, Fry the vada till golden and crisp. Serve hot with green chutney.
For more recipes related to Sabudana Aur Aloo Ki Tikki checkout Sabudana Vada, Jain You can also find more Snacks and Starters recipes like Aloo Paneer Rolls Beetroot Amle ki Tikki Cheesy. Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Peel and mash the potato well in a bowl. Place the sabudana tikki in the pan. Serve sabudana tikki hot or warm with sauce or gree Chutney For Navratri recipes we introduced our first menu item in Sabudana Khichdi; both text and video This time around we come to you with another Sabudana (Sago) recipe; Sabudana Tikki (Sago cutlets).
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