Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken afghani boti/ puri paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I am going to disclose Chicken Afghani Boti Recipe Restaurant Style which is very yummy and Delicious chicken Boti Recipe at Street Food of Karachi. The ingredients are simple and the flavor results are out of this world. Plus, the paratha, well I figure you will stock up on those as well.
Chicken afghani boti/ puri paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken afghani boti/ puri paratha is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken afghani boti/ puri paratha using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken afghani boti/ puri paratha:
- Prepare 400 g Chicken breast
- Prepare Ginger 1 inch pcs
- Get 6 clove Garlic
- Get 3 pcs Green onion white part
- Prepare handful Fresh coriander
- Get 4-5 Green chilies
- Take 1 Lemon juice
- Prepare 1 tsp Black pepper
- Make ready 1 tsp Raw papaya paste
- Make ready to taste Salt
- Prepare 2 tbsp Fresh crean
- Prepare 2 tbsp Melted butter
- Get 4 tbsp Yugert
- Get Crewers as required
- Prepare 2 tbsp Oil for greasing
- Make ready For puri paratha
- Get 250 g All purpose flour
- Get 2 tbsp Oil
- Get 1 tbsp Sugar
- Get 1 tbsp Salt
- Get 1 cup Fresh milk lukewarm
- Prepare Oil for deef frying paratha as required
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Instructions to make Chicken afghani boti/ puri paratha:
- Preparation time for chicken and dough minimum 1 hour cut chicken in cubes and set a side
- Cut all merination ingredients and grind it
- Add marination into chicken and set it for 1 hour
- Now add sugar into lukewarm milk salt and oil in flour and make soft dough and set a side for rest about 1 hour
- Now put the chicken ito screwers
- Now take a pan grease it and set the screwers and put the flame low and cook it for 5 min from one side then turn it and cook from other side for 5 min
- Heat the oil in a karahi or wok and just roll parathe and deep fry it
- Now your puri paratha and afghani boti done serve it with salad and raita
Try this delicious smoky flavor Afghani Chicken curry recipe at home today. Well marinated chicken pieces in Afghani Chicken curry recipe are easy to cook. The best recipe for your lavish dinner with minimum ingredients. Malai Boti Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Chicken Malai Boti Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it.
So that’s going to wrap this up with this special food chicken afghani boti/ puri paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
