Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pani puri aloo masala. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pani Puri aloo masala is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pani Puri aloo masala is something that I have loved my whole life. They are fine and they look wonderful.
Panipuri aloo masala served along gol gappas is prepared with numerous variations. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled If u want Golgappa pani recipe, click here: Puchka/Golgappa Pani recipe. #Special Note: Want to reduce cooking time, then don't forget to. Hi everyone,if you like this video so like,share and subscribe to my channel.
To get started with this recipe, we have to first prepare a few components. You can have pani puri aloo masala using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pani Puri aloo masala:
- Get 250 gms boiled mashed potatoes
- Prepare 1 cup boiled red chana
- Get 1 teaspoon chaat masala
- Make ready 1 teaspoon jeera powder
- Take 1/2 teaspoon black salt
- Prepare to taste Salt
- Prepare 2 lemon juice
- Prepare 2 tablespoon Coriander leaves
- Take 1 teaspoon green chilli paste
Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow And aloo masala filling and other fillings are also very easy to make at home. Making panipuri at home is not only a hygienic and healthier way of savoring. Masala Puri Recipe with step by step photos.
Steps to make Pani Puri aloo masala:
- Mix all ingredients in a bowl and serve with panipuri.
Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. making masala puri chaat. If you like some sweetness, then you can add sweet. PANI PURI MASALA Spices blend for Fried Savouries. Recipe : Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri.
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