Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kothimbir vadi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kothimbir vadi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kothimbir vadi is something which I have loved my entire life. They are nice and they look fantastic.
Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir". कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.
To get started with this particular recipe, we have to prepare a few components. You can cook kothimbir vadi using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kothimbir vadi:
- Make ready 1 cup gram flour
- Get 1 cup Coriander leaves
- Make ready 1/2 tsp salt
- Take 1/2 tsp ginger garlic paste
- Get 1 green chilli finely chopped
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp Coriander powder
- Get 1/2 tsp jeera powder
- Take 1/2 tsp sugar
- Prepare 1/2 lemon juice
- Make ready 1 tsp sesame seeds
- Take As needed Oil to deep fry
Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. It's a favorite Maharashtrian snack which How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters).
Steps to make Kothimbir vadi:
- First of all chop the coriander leaves and wash and drain them.
- Take gram flour and mix all the ingredients mentioned in list above
- Add coriander leaves and mix everything well together. Sprinkle some water and make a soft dough. Meanwhile put a pot and boil some water to steam the vadi roll.
- Now steam the roll of the dough for about 10 to 15 minutes. And let it cool on room temperature then cut the roll…
- Now deep fry the kothimbir vadi and enjoy this tea time maharashtrian snack…..
What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried. Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. It is a crispy snack made from Crispy and yummy Kothimbir Vadi is now ready to serve.
So that is going to wrap this up for this exceptional food kothimbir vadi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
