Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, hyderabadi bhindi gosht sherwa okra in tangy gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy is something that I have loved my whole life.
You have probably heard of the traditional Bhindi Gosht (okra and meat curry), but have you ever had it as a soup? Bhendi gosh ka sherwa hyderabadi recipe. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy.
To begin with this recipe, we must prepare a few components. You can cook hyderabadi bhindi gosht sherwa okra in tangy gravy using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy:
- Make ready Okra or Bhindi cut into pieces
- Take Mutton bone
- Prepare Ginger garlic paste
- Get Salt
- Take Turmeric powder
- Take Cumin powder
- Take Coriander powder
- Make ready Red chilli powder
- Make ready Onions thinly sliced
- Prepare Tomatoes finely chopped
- Take Oil
- Prepare Coriander leaves finely chopped
- Get Tamarind soaked in water
- Prepare Green Chillies slit
- Prepare Curry Leaves
This goes well with Jeera Rice, or You can make so many different dishes using this gravy. Instead okra use potatoes, paneer, green peas, mix vegetables, or any vegetable you have. Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice.
Instructions to make Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy:
- As the name says, it is a tangy gravy made with tamarind, tomatoes and lady's finger with the added goodness of protein in the form of mutton. It can be made without the mutton also with absolutely no difference in taste at all. It still tastes great. Happy Cooking Everyone!
- Heat Oil in a pressure cooker. Add Ginger garlic paste and Onions both. Saute until the raw smell disappears. Now add the Mutton along with the spices. Saute on a medium high heat. Now add Tomatoes and let them cook for a few minutes until soft and mushy on a low heat. Also add the Curry leaves.
- After about 15 minutes of cooking, close the lid with little water and pressure cook for 6-7 whistles. Let the pressure settle down on it's own before opening the lid. Meanwhile squeeze out the tamarind juice and keep aside. Add this juice to the cooker. Also add the Okra pieces. Cut each of it into 2 or 3 pieces depending upon the length. Throw in the slit Green chillies too.
- Cover with a lid and cook on a medium high heat. Let it cook well until the consistency is semi thick. Everything should be incorporated well and should get cooked. The consistency would become semi thick. If it's too thick, add some hot water. Adjust Salt and simmer. Garnish with chopped coriander leaves. The gravy should not be too thick nor too watery. Serve hot with Boiled Rice and Hyderabadi Tala huwa Gosht.
Kadai Bhindi is one recipe which reduces the sliminess by shallow frying the pods. If prepared correctly with patience, this vegetable gives a delightful taste. •Add the shallow fried Okra. Let it cook in the gravy. Add salt and check for doneness. •Throughout, simmer the Okra uncovered and on medium. This tangy dish tastes great with hot Chapatis (Indian flatbread) and Lehsuni Daal (garlic flavored lentils).
So that’s going to wrap it up with this special food hyderabadi bhindi gosht sherwa okra in tangy gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
