Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, matumbo stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
Matumbo Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Matumbo Stew is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook matumbo stew using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo Stew:
- Take 1 kg matumbo (tripe)
- Take 1/2 cup tomatoes
- Take 1/4 cup onions
- Prepare Pinch salt
- Take 1 tsp paprika
- Make ready 1 tbsp royco
Matumbo(innards).grated ginger .grated garlic .ripe tomatoes .onions cut into Julienne .salt. Home Octoberpicks Matumbo stew and rice. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic.
Instructions to make Matumbo Stew:
- Thouroughly wash the matumbo to remove dirt and residue. Boil the matumbo for several hours until it becomes soft
- Heat pan with oil, add onions and cook until browned
- Add tomatoes cook until paste like. Add salt and paprika, cook a few minutes
- Add the boiled matumbo let cook until everything is mixed well
- Add 1/2 cup water and royco. Cook until stew has thickened
- Serve with ugali or chapati
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup. Madombi, a national favorite from Botswana, is a type of steamed bread usually eaten with stew. These are otherwise known as dumplings.
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