Classic [Vegan] Glazed Donuts
Classic [Vegan] Glazed Donuts

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, classic [vegan] glazed donuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic [Vegan] Glazed Donuts is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Classic [Vegan] Glazed Donuts is something that I’ve loved my entire life. They are fine and they look fantastic.

Vanilla Glazed Donuts: Make the basic glaze and donut recipes, both included below in this post. Quick and fun chocolate glazed doughnut. What are your favorite doughnut flavors?.

To get started with this recipe, we have to prepare a few components. You can cook classic [vegan] glazed donuts using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Classic [Vegan] Glazed Donuts:
  1. Make ready For dough:
  2. Get 2 Cup all purpose flour/Maida
  3. Make ready 1/4 tablespoon Baking Powder
  4. Make ready 1/4 tablespoon Vanilla Extract
  5. Make ready 2-3 Pinch Salt
  6. Make ready 3-4 tablespoon Melted Butter
  7. Make ready 1 Packet Dry Active Yeast (2 1/4 tsp)
  8. Prepare 3-4 tablespoon Coconut sugar
  9. Take 1/2 cup Soy milk
  10. Get For Glazed/Coating:
  11. Get 1/2 cup powder sugar
  12. Take 2-3 tablespoon melted (any) vegan butter
  13. Take 2-3 tablespoon warm water

Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it's really hard to go back to store-bought. Yeast donuts are THE DONUTS in my opinion. Cake donuts are nice too but YEAST DONUTS! These are light, puffy, and fluffy and just.

Instructions to make Classic [Vegan] Glazed Donuts:
  1. Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
  2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well.
  3. Now make little sticky dough, use water if required.
  4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
  5. Cover the dough in the same bowl for 30-35 minutes till double.
  6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
  7. Dust the flour and roll the ball into thick circle.
  8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
  9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
  10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
  11. If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown.
  12. Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup.
  13. Dip the fried donuts in the sugar syrup and coat them all side.
  14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc…

Fluffy and moist vegan chocolate glazed donuts are a wonderful treat! Baked instead of fried, and covered with an easy glaze. Your family and friends will LOVE these chocolate glazed donuts! Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. These doughnuts (or donuts depending on how you like to spell it) are feather light and fluffy, soft and totally delicious!

So that’s going to wrap this up for this exceptional food classic [vegan] glazed donuts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!